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About

Our mission at Soundpear is to transform everyday experiences, such as enjoying a glass of wine or lighting a scented candle, through the sounds we create.

To this end, we meticulously design bespoke music to match the sensory profile of a paired product according to the principles of multimodal perception. We constantly enrich our sonic palette through psychoacoustic research that helps us identify correspondences between sounds and tastes/aromas. We then use the appropriate sonic combinations from our palette to compose soundtracks reflecting gustatory and olfactory qualities. No AI is involved in this process whatsoever!

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Wines
Ramnista
Ramnista
Kir-Yianni

Organoleptic characteristics

Ramnista is an aromatic complex wine that combines powerfully fresh red fruits and notes of rose. On the palate, gentle tannins and round mouth feel, with a distinctive sense of the oak barrel. The unexpected full body and robust acidity showcase a great wine with an ageing potential of up to 15 years.

Sonic logo

00:00 / 00:00

Music

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Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Ramnista
Kir-Yianni

Organoleptic characteristics

Ramnista is an aromatic complex wine that combines powerfully fresh red fruits and notes of rose. On the palate, gentle tannins and round mouth feel, with a distinctive sense of the oak barrel. The unexpected full body and robust acidity showcase a great wine with an ageing potential of up to 15 years.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

LEsprit Du Lac
L'Esprit du Lac
Kir-Yianni

Organoleptic characteristics

L’Esprit du Lac or ‘’the spirit of the lake’’ captures the dynamic spirit of Xinomavro into an elegant refreshing rose wine. Light body, fresh acidity with peach and strawberry aromas. Matches perfectly with Mediterranean cuisine.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

L'Esprit Du Lac
Kir-Yianni

Organoleptic characteristics

L’Esprit du Lac or ‘’the spirit of the lake’’ captures the dynamic spirit of Xinomavro into an elegant refreshing rose wine. Light body, fresh acidity with peach and strawberry aromas. Matches perfectly with Mediterranean cuisine.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Avaton
Avaton
Gerovassiliou

Organoleptic characteristics

This wine has a brilliant, deep-red colour and a complex bouquet of ripe dark fruits (raspberries), raisins, coffee and cacao. On the palate, gentle tannins are supported by an abundance of fruit, creating power and balance. The aftertaste continues with a repetition of the spices.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Avaton
Gerovassiliou

Organoleptic characteristics

This wine has a brilliant, deep-red colour and a complex bouquet of ripe dark fruits (raspberries), raisins, coffee and cacao. On the palate, gentle tannins are supported by an abundance of fruit, creating power and balance. The aftertaste continues with a repetition of the spices.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Malagouzia
Malagousia
Gerovassiliou

Organoleptic characteristics

This white wine has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Malagousia
Gerovassiliou

Organoleptic characteristics

This white wine has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

miNiMus
miNimus
Chatzivaritis

Organoleptic characteristics

This wine is a bright orange color with hints of chestnut and a low turbidity. The bouquet is composed of orange zest, nectarine, sun dried apricots and peaches, dried flowers, cedar, honey, bergamot and cumquat. The palate is structured with good tannin levels, good acidity and a lasting finish.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

miNimus
Chatzivaritis

Organoleptic characteristics

This wine is a bright orange color with hints of chestnut and a low turbidity. The bouquet is composed of orange zest, nectarine, sun dried apricots and peaches, dried flowers, cedar, honey, bergamot and cumquat. The palate is structured with good tannin levels, good acidity and a lasting finish.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Santorini-Mikra Thira
Santorini
Mikra Thira

Organoleptic characteristics

This wine features a nose dominated by green herbs accompanied by stone and tropical fruits, such as lychee and mango, that blend harmonically with the metallic character of the variety. It possesses an excellent structure, lightly salted taste and intense acidity that balance well with its high alcohol. It finishes with a long-lasting mineral aftertaste.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Santorini
Mikra Thira

Organoleptic characteristics

This wine features a nose dominated by green herbs accompanied by stone and tropical fruits, such as lychee and mango, that blend harmonically with the metallic character of the variety. It possesses an excellent structure, lightly salted taste and intense acidity that balance well with its high alcohol. It finishes with a long-lasting mineral aftertaste.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Goumenissa
Goumenissa
Chatzivaritis

Organoleptic characteristics

This red wine has a deep garnet colour with a complex bouquet of red berries such as raspberry, blackberry and cherry. There are hints of spice including olives, tomatoes and vanilla. This full-bodied red is aromatic, rich with tannins with a complex and lasting finish.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

Goumenissa
Chatzivaritis

Organoleptic characteristics

This red wine has a deep garnet colour with a complex bouquet of red berries such as raspberry, blackberry and cherry. There are hints of spice including olives, tomatoes and vanilla. This full-bodied red is aromatic, rich with tannins with a complex and lasting finish.

Sonic logo

00:00 / 00:00

Music

00:00 / 00:00

Taste a glass while listening to the music we created. Feel free to get in touch to let us know what you think.

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Slide
The Team
Asteris Zacharakis

Asteris is a research associate and adjunct lecturer at the School of Music Studies at the Aristotle University of Thessaloniki. His research interests include music cognition, psychoacoustics and the study of creativity in music. He is also an amateur winemaker, a fact that motivated him to bring his research interests closer to sensory science and multimodal perception. Soundpear is an endeavour to take his research out of the lab and promote the well-being of the wider public.

Vasilis Paras

Vasilis is a music producer, audio engineer and multi-instrumentalist. Having studied Audio Media Engineering at the University of Surrey he has moved on to performing, recording, mixing and producing music. He is especially interested in sound synthesis and design and also in user interaction with digital audio systems.

Alexandra Baspanelou

Alexandra is a chemist-oenologist and wine writer at Athens Voice and at her personal blog Alexandra's Vineyarts. She is completing an MSc in oenology at the Agricultural University of Athens, has attended classes in oenology at the ISVV, University of Bordeaux and has collaborated with Ktima Gerovassiliou, TSANTALIS and Spyropoulos Winery. She has also studied music theory and singing and plays the guitar, the piano and the dulcimer. Naturally, she enjoys pairing wine with music.

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